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Y. Martin Lo, Ph.D.
 Associate Professor
Food Bioprocess Engineering and Food Safety Extension

Integrating biotechnology and process engineering for the advancement of food safety and value-added food products

Experience

bullet 2004-present    

Associate Professor, Nutrition & Food Science, University of Maryland

bullet 2001-2004  

Assistant Professor, Nutrition & Food Science, University of Maryland

bullet 1997-2001  

Assistant Professor, Animal & Food Sciences, University of Delaware

bullet 1996-1997  

Visiting Assistant Professor, Animal & Food Sciences, University of Delaware

bullet 1991-1995  

Research/Teaching Assistant, Food Sci. & Technol., The Ohio State University

       

Education

bullet Ph.D., 1995  

Food Science & Technology/Biochemical Engineering, Ohio State University

bullet M.S., 1993  

Food Science & Technology/Biochemical Engineering, Ohio State University

bullet 2nd Lieut., 1991  

Infantry, Division of East Coast Defense, National Military, Taiwan
bullet B.S., 1989  

Animal Science, National Taiwan University, Taipei, Taiwan

       

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ymlo@umd.edu

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(301) 405-4509

 Fax: (301) 314-3313  
Dept. of Nutrition & Food Science College of Agriculture & Natural Resources
Best Experienced with  ie_anim.gif (8609 bytes)    Last edited on 02/22/05.
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